Sauté the onion in the olive oil until soft. Stir in the minced garlic and sauté a few minutes more. Add the frozen cauliflower rice and chicken broth, and then cover with a lid and cook on medium high heat for 5 minutes, stirring occasionally to break up the rice.

Once the cauliflower rice is heated through, sprinkle with the dried dill, turmeric and salt. Simmer the mixture a couple minutes more. Toss the rice with fresh lemon juice, lemon zest and fresh parsley before serving.