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Large and small bowl of avocado chickpea salad

Avocado Chickpea Salad

So many satisfying and healthy components to this salad make it a win all around!
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Prep Time 25 minutes
Course: Main Course, Salad
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 head of butter lettuce torn into small pieces
  • 2 avocados diced
  • 1 ½ cup frozen peas run under water and drain
  • 1 can chick peas rinsed and drained
  • 1 container cherry tomatoes cut in half
  • 20-30 slices of salami sliced in half
  • 1 diced red pepper
  • ½ large red onion diced
  • 1 english cucumber diced
  • 1 ½ cups feta cheese
  • Dressing
  • ¼ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ¼ cup water
  • 2 tablespoons minced fresh basil
  • 1 tablespoon dried minced onion
  • ½ tablespoon fresh minced garlic
  • 1 tablespoon sugar
  • ½ teaspoon salt

Method
 

  1. Mix dressing ingredients and then chill while assembling the rest of the salad.

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