Ingredients
Method
- Combine the yeast and ½ cup of the warm water.
- Measure and pour the all-purpose flour into a large mixing bowl. When the yeast and water are foamy, add it to the bowl, along with the sugar, 3 eggs, remaining 2 cups of warm water, and oil to the bowl.
- Attach a dough hook to your mixer and knead the dough on low speed for 2 minutes. After that, add the salt and continue kneading for an additional 5-6 minutes.
- Shape the dough into a ball and place it in a bowl that has been lightly coated with oil. Cover the bowl with a towel or plastic wrap. Allow the dough to rise in a warm place for approximately one hour, or until it doubles in size.
- Once the dough has risen, divide it into two equal halves. Then take each half and divide them into 6 pieces each to make two loaves.
- Take each piece of dough and roll it into a long rope, approximately 1-inch thick. Follow the braiding technique shown in the video.
- Prepare a baking sheet by lining it with parchment paper. Place the braided loaves on top and cover it with plastic film sprayed with cooking spray. Allow them to rise for about an hour.
- Preheat your oven to 350°F.
- Beat the remaining egg and brush the top of the loaves with the egg. If desired, sprinkle the loaves with sesame seeds.
- Bake the challah loaves for 25-30 minutes or until the tops turn golden brown. The baking time may vary depending on the size of the loaves.
Video
Notes
This bread is delicious with any meal, but check out our main dishes for some great ideas!