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–+ servings
Simple classic hummus sprinkled with paprika

Simple Classic Hummus

5 from 1 vote
A classic hummus recipe made with garbanzo beans, tahini, olive oil, garlic and lemon juice.
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Prep Time 10 days
Servings: 20
Course: Appetizer
Cuisine: Armenian
Ingredients Method

Ingredients
  

  • 2 cans of garbanzo beans 20 oz. ea.
  • 4 medium cloves of garlic
  • 1 cup Tahini
  • 2 large lemons (approximately ½ cup juice)
  • ½ cup olive oil
  • 5 tsp. cumin
  • ½ tsp. kosher salt

Method
 

  1. Drain half of the liquid from each can of beans. Put the remaining contents of the cans (liquid and beans) in a blender.
  2. Add remaining ingredients and pulse until desired consistency. Scoop into a serving dish. Lightly drizzle with olive oil and a sprinkle of paprika and cumin. Serve with pita bread or crackers.

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