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–+ servings
Pumpkin protein muffins on a plate

Pumpkin Protein Muffins

Delicious healthy muffins that are both satisfying and addicting.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 12
Course: Dessert
Cuisine: Armenian
Ingredients Method Notes

Ingredients
  

  • 1 cup white whole wheat flour
  • ⅔ cup all-purpose flour
  • ⅓ cup collagen protein peptides
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ½ cup pure maple syrup
  • ½ cup plain greek yogurt
  • ½ can of pure pumpkin purée 14.5 oz can or 1 scant cup
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons light-flavor olive oil

Method
 

  1. Preheat the oven to 400 degrees Farenheit and spray a muffin tin with cooking spray.
  2. To make the batter, combine all of the dry ingredients in a bowl and whisk together. In a separate large bowl, whisk your egg and then stir in the remaining wet ingredients.
  3. Add the wet ingredients into the dry ingredients, and fold gently until almost combined. Then add your nuts and chocolate chips and fold a few more times. Be careful not to overstir the batter.
  4. Bake the muffins for 15 minutes or until lightly browned. Let the muffins cool in the baking pan for at least 10 minutes before removing.

Notes

If you want a little extra sweetness, you can drizzle a little honey on them.

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