Wash and prep potatoes by cutting out the eyes or any bad parts and poking with a fork. Microwave potatoes until soft and then thickly slice.

Roughly chop bell peppers and onions. Mince the garlic.

Wash the asparagus and trim the ends of the stalks.

Slice the chicken sausage on a bias cut.

Place all the vegetables (including the potatoes and broccoli) and sausage into a large bowl. In a small bowl, mix together the olive oil, tomato paste and seasonings. Then pour over the vegetables and toss thoroughly.

Line a large baking sheet with parchment paper and pour the sausage and vegetable mixture on top. Spread as evenly as possible. If you don't have a large enough pan, you may need two small ones.

Bake at 450 degrees fahrenheit for a total of 35 minutes. After 10 minutes, carefully toss the vegetables. Sprinkle the shredded cheddar cheese on the top before the last 10 minutes of baking.