Brown meat in a large pot. Depending on the leanness of your meat, you may want to add 1-2 tablespoons of olive oil. Add onions as meat is cooking and sauté until onions are soft and meat is brown. Add a teaspoon of minced garlic and sauté two more minutes.
Season meat with salt, pepper and coriander.
Add garbanzo beans. Stir for one minute.
Add 20 oz of fresh spinach leaves.
Squeeze juice from 2-3 lemons. Strain seeds and pour lemon juice over stew. Adjust seasonings if needed.
Notes
This Spinach and Garbanzo Bean Stew comes together so quickly and is packed with flavor.