Simple Classic Hummus
A classic hummus recipe made with garbanzo beans, tahini, olive oil, garlic and lemon juice.
Course Appetizer
Cuisine Armenian
- 2 cans of garbanzo beans 20 oz. ea.
- 4 medium cloves of garlic
- 1 cup Tahini
- 2 large lemons (approximately ½ cup juice)
- ½ cup olive oil
- 5 tsp. cumin
- ½ tsp. kosher salt
Drain half of the liquid from each can of beans. Put the remaining contents of the cans (liquid and beans) in a blender.
Add remaining ingredients and pulse until desired consistency. Scoop into a serving dish. Lightly drizzle with olive oil and a sprinkle of paprika and cumin. Serve with pita bread or crackers.