Pumpkin Protein Muffins
Delicious healthy muffins that are both satisfying and addicting.
Ingredients
- 1 cup white whole wheat flour
- ⅔ cup all-purpose flour
- ⅓ cup collagen protein peptides
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ cup pure maple syrup
- ½ cup plain greek yogurt
- ½ can of pure pumpkin purée 14.5 oz can or 1 scant cup
- 1 egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons light-flavor olive oil
Instructions
- Preheat the oven to 400 degrees Farenheit and spray a muffin tin with cooking spray.
- To make the batter, combine all of the dry ingredients in a bowl and whisk together. In a separate large bowl, whisk your egg and then stir in the remaining wet ingredients.
- Add the wet ingredients into the dry ingredients, and fold gently until almost combined. Then add your nuts and chocolate chips and fold a few more times. Be careful not to overstir the batter.
- Bake the muffins for 15 minutes or until lightly browned. Let the muffins cool in the baking pan for at least 10 minutes before removing.
Notes
If you want a little extra sweetness, you can drizzle a little honey on them.
Tried this recipe?Let us know how it was!